A NICE DISH OF PARSNIPS.
Clean and cut in pieces as many parsnips as you require, boil them in salted water, and when tender press them through a sieve or colander. Add (to each Jib. of parsnips) 1 ounce of margarine, a seasoning of salt and pepper, 2 ounces of dried breadcrumbs, and 1 dessertspoonful of grated cheese. Mix well, butter a piedish, press in the mixture, and cover lightly with more fine crumbs, with a few dots of butter on top. Bake in a quick oven until pale brown on the surface.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PGAMA19180322.2.11.1
Bibliographic details
Pelorus Guardian and Miners' Advocate., Volume 30, Issue 23, 22 March 1918, Page 2
Word Count
93A NICE DISH OF PARSNIPS. Pelorus Guardian and Miners' Advocate., Volume 30, Issue 23, 22 March 1918, Page 2
Using This Item
See our copyright guide for information on how you may use this title.