“OUR DAILY BREAD”
BETTER QUALITY EXPECTED
Dunedin bakers are’ joyful over the announcement that supplies of Canadian flour are again to be made available to them for mixing purposes. The Limerick has landed at Dunedin 600 tons of Canadian wheat, which is- to be gristed on behalf of tho Government Wheat Committee. Allotments of Canadian wheat were, also landed ex the Limerick at Auckland and Lyttelton. The'object in bringing in Canadian wheat instead of flour is to stimulate, employment. Interviewed, the head of a large Dunedin bakery concern said that the trado would be particularly gratified to know that it would be able to purchase as much Canadian flour as it desired. Bakers generally, he said, were anxious to get Canadian flour because of its higher baking score and higher gluten content. There was'no doubt that the use of a percentage of Canadian flour in baking greatly improved the qualify of the goods produced.
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Bibliographic details
Poverty Bay Herald, Volume LXIII, Issue 19138, 6 October 1936, Page 9
Word Count
154“OUR DAILY BREAD” Poverty Bay Herald, Volume LXIII, Issue 19138, 6 October 1936, Page 9
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