EMMt ■ a i Hi iiil mil IS W HI ! As with it this way. Melt - - butter, and blend with I i flour and | teaspoon salt. I cup milk slowly and stir until thick. Chop the whites of four hardens, heat, with the sauce, add I ijtaspoon Lea A Perrins Sauce, pit* on toast slices, and sprinkle entirety irith the hard-boiled yolks, forced .j,;- .
through coarse strainer. Garnish with pcrsiey. For success . . . this dish be made with miUtit imrto t, AriSrt ft ft n ti, n An ■ ft WiftiW
o 4-: 0 Oft J & i w ■ im improve .. Lam’s raises the standard of health, j) tQUds bone and body, saves them from the distressing maladies of Y V f LANE’S ' Emulsion childhood in only fonn. Bit Purwi Cod refined «ul gumtKd o# tht higtMM Mahal CmaS? ** tssagr33Sss kt WWI mrnUrnm vmrnmi 4 I mrSftJS&3frV23 Ckamiata and Store.. * 2&StCt5fJT* ’S
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PBH19330809.2.117.1
Bibliographic details
Poverty Bay Herald, Volume LX, Issue 18162, 9 August 1933, Page 9
Word Count
148Page 9 Advertisements Column 1 Poverty Bay Herald, Volume LX, Issue 18162, 9 August 1933, Page 9
Using This Item
The Gisborne Herald Company is the copyright owner for the Poverty Bay Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.