Page 8 Advertisements Column 3

Poverty Bay Herald, Volume XLIII, Issue 14053, 25 July 1916, Page 8

.--* . . "*.Z- ." JT.T^T^"™ ". ,WI ■ 'winwwwMi fi nil pmwm^ LATE ADVERTISEMENTS. THANKS. MRS. WILLIAMS, Mr and Mrs Sydney Williams and Family desire to thank- Mr Am bridge and members of the Oddfellows' Lodge, and Dr. Kidd, for their kindness aud attention to the late Frederick- Williams '■* during his long illness; also to all Ifriends for telegrams, letters, and floral emblems. 684 DISSOLUTION OF PARTNERSHIP. NOTICE is hereby given that the Partnership "hitherto existing between the undersigned, WILLIAM BRENDON 3HABTYK and FREDERICK BASEMAN PALAIRET, carrying on j business at Gisborne and Morrinsville, as Sheepfarmers, 'under the style or firm I of "MARTYN & 'PALAIRET, " has been ! dissolved :bv mutual Consent as from •the 31st: day of MARCH, 1916. Tlie said William Brendon Martyn Avill continue to carry on 'the. said business m ■his 'name,- and Avill'pay and discharge all debts and liabilities of the said firm, and receiv-a all moneys due and payable to them. v .' Dated this 22nd day of July, 1916. W. B." MARTYN. Witness to the signature of the said William Brendon Mai-tyn-C. O. NEEDHAM, q Solicitor's Clerk, Morrinsville. F. B. PALAIRET. Witness to the signature of the said Frederick, Bateman Palairet : JAMES R. KIRK, Solicitor, Gisborne. . ANTED— Gardening work,' by. day. or Aveekj by competent man.— Apply Herald Office! 680 LOST, from Quirk's Mil], Matawai, •ibout three weeks ago—One Bay j Pony, branded cross on near shoulder. — ■: Finder please ring up Drummond, care ! Quirk's Mill, Matawai. 677 i LiOST— Motor Cyclist's -Overall Coat.— I . Finde-r rewarded on iieturning to liroom, Government Buildings. , 681.' FIOR SALE — Quantity sound second*liand Timber, Doors, etc. — Apply ' George W. Aitken, Builder, Carnarvon . Street. 686 j FpR " SALE— TwcTWhares, 12~8.— ! Apply O. J. Morell. _ 683 j TO LET— Furnished Single Front Bed- \ room. — Apply No. 5 Desmond Road, i 682 , m m m v ■ h a m n a • ■" r For good b| r cookery gl P always get out the Corn p ' ■ Flour. It is just as necessary , L| as salt m savouries and sugar "-. P in sweets. Its lig tnes3 and _ p delicious flavour make a!l the „ *g| difference when used mpi ice j ■_ of ordinary flour (or thickV Q ; ™ ening purposes. rj Broisn&PolsoE's Corn Flour — the kind that made Corn G ™ Flour famous — is ama ter of « | .course with cooks who fanou). Tim m b a a m ca o m wl i