TARARUA CHEESE CO.

Pahiatua Herald, Volume XLI, Issue 12429, 23 August 1933, Page 2

TARARUA CHEESE CO.

THE ANNUAL REPORT. The following was presented to the annual meeting held a few days ago : “It is recorded that we were in a position to pay shareholders a further amount than that_ mentioned in last year’s report, this bringing the average payment for that season up to per lb. “So far as this season is concerned it is recommended that butterfat supplied from February to May inclusive be brought up to 9d per lb, thus making the average payment for the season lime and onethird pence per lb. Cheques will be available at the close of the annual meeting. “The thanks of the board are extended to the suppliers and the manager, the team work carried out by them having excellent results so far as quality is concerned. “During the year plans were perfected for the building ot an up-to-date cheese curing room, the question of building being considered at a full meeting of suppliers. The work is well in hand and the room will be ready for the new season.” Statistics? Milk for cheese-making, 4,253,4531b5; milk separated, 11,1471b5; butter-fat for cheese, 184,4011bs; butter-fat separated, 5831bs ; cheese made, 471,7411 bs (210 3-5 tons.); milk to lib cheese, 9.016Jb5; cheese to lib butter-fat, 2.551b5; average test, 4.31.