SAYS DYSPEPTICS NEED MORE MAGNESIA. TAKE A LITTLE BISURATED MA( NESIA IN HOT WATER IMMEDIATELY AFTER EATING, AND ENJOY HEARTY MEALS WITHOUT DISTRESS. If people who suffer more or less constantly after meals with acid indigestion or dyspepsia, sourness, gas, bloating, etc., would make a practice of taking .half a teaspoonful of bisurated magnesia in a quarter glass of hot water after eating they -would soon put an end to all fear of stomach trouble. For bisurated magnesia, mixing with the digesting food and stomach iuices promptly and effectively sweetens all excess acid, prevents fermentation and sourins of food, and ensures normal and painless digestion. Get a bottle of bisurated majmesia from the nearest chemist and try it and see. It is harmless to the stomach and inexpensive. For stomach purposes bo sure and get bisurated magnesia rather than magnesia in other forms, as this is specially prepared for neutralising stomaca acidity.—s47a.
During th e -week ended on August 5 Napier exported cheese to the value of £40,025. v
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Otago Witness, Issue 3415, 29 August 1919, Page 53
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169Page 53 Advertisements Column 1 Otago Witness, Issue 3415, 29 August 1919, Page 53
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