LOGICAL DYSPEPSIA TREATMENT.
IMPORTANCE OF ELIMINATING ACIDITY AND FOOD FERMENTATION. During the last two'- or throe years reports have frequently appeared in the press concerning 'the remarkable _ value of bisuratcd magnesia as an antacid ; and its ability to relieve most forms of digestive and stomach trouble arising from acidity and fermentation has often been demonstrated. Until recently chemists could suppW bisurateel magnesia in powder form onlv "balf a 'teaspoonful of which, taken in a little water after meals, almost instantly sto-e all fermentation and neutralises acid; but sufferers will bo glad to learn that they can now obtain this excellent remedy in the form 'of 5-grain compressed tablets, two of which are equivalent to half a. teaspoonful of the original powder. Theso now tablets of bisnrated magnesia can now bo obtained of chemists everywhere, in handy pocket flasks containing 60. and 150 tablet© respectively, and it is certain that they will prove as popular and as efficacious as the original powder form of bisnrated magnesia, which, of course, is still obtainable. —Advt.
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Otago Witness, Issue 3331, 16 January 1918, Page 46
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172Page 46 Advertisements Column 3 Otago Witness, Issue 3331, 16 January 1918, Page 46
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