SAVOURY FILLETS
Cut lib 'of fillet -of beef into 'neat square pieces of medium -thickness, season with salt and rapper, and grill over a clear fire. Boil a breakfast-cupful of rice 'in weak ..stock until tender, and' mould it on a jbot dish in a smooth, border, and dish up the "fillets on it; make half -a pint of thick brown sauce, stii into i'< quarter of a pint of picked shrimps ; place about a teaspoonful of the mixture in the middle of each fillet, and scatter a little chopped parsley over the top Fill up the middle of -the rice border with fried potatoes and .jpour the remainder -of the sauce round the dish..
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19060516.2.280.9
Bibliographic details
Otago Witness, Issue 2722, 16 May 1906, Page 67
Word Count
115SAVOURY FILLETS Otago Witness, Issue 2722, 16 May 1906, Page 67
Using This Item
Allied Press Ltd is the copyright owner for the Otago Witness. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.