CUP CUSTARDS.
One quart of milk, four eggs, quarter of a nutmeg, Jib of castor sugar. Beat tho eggs till light, add the sugar, milk, and grated nutmeg ; stir well. Pour into cups, stand these iv a pan of boiling- water; put the pan in the oven and bake until the custards aro set. When done, take the cups out of the water; leave them to get cold. Serve in the cups.
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https://paperspast.natlib.govt.nz/newspapers/OW19030513.2.191.8
Bibliographic details
Otago Witness, Issue 2565, 13 May 1903, Page 63
Word Count
72CUP CUSTARDS. Otago Witness, Issue 2565, 13 May 1903, Page 63
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