TO ROAST PORK.
Pork requires a longer time in roasting than other meats. Baste frequently. The joint should be scored in strips on the outer skin to enable the carver to cut the slices easily. Allow about 20 minutes to the pound. Serve with apple sauce. Pare, core, and slice the apples, and put into a saucepan with two or three spoonful's of water. Boil till tender, beat to a pulp, previously adding a little butter and sugar.
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https://paperspast.natlib.govt.nz/newspapers/OW19030513.2.191.7
Bibliographic details
Otago Witness, Issue 2565, 13 May 1903, Page 63
Word Count
78TO ROAST PORK. Otago Witness, Issue 2565, 13 May 1903, Page 63
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