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BUTTERMILK PANCAKES,

Put |lb of flour in a basin, add a little salt, break in two eggs, and make the whole into a thick batter with buttsrmilk. Melt a small piece of butter in a pan ; put in the batter, and make two or three separate little pancakes. When done, heap them one on top of the other in a hot dish. Keep them covered till all are done. These can ' be eaten with butter, but should be served dry.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19030513.2.191.11

Bibliographic details

Otago Witness, Issue 2565, 13 May 1903, Page 63

Word Count
80

BUTTERMILK PANCAKES, Otago Witness, Issue 2565, 13 May 1903, Page 63

BUTTERMILK PANCAKES, Otago Witness, Issue 2565, 13 May 1903, Page 63