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MUFFINS,

To one pint of new milk stir in a well-beaten eg£, a, heaping teaspoonful of butter, a teacup of yeast, salt to your taste; thicken with fiour to a soft dough ; when light drop a tablespoonful at a tim& on flat tins.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19030513.2.191.10

Bibliographic details

Otago Witness, Issue 2565, 13 May 1903, Page 63

Word Count
43

MUFFINS, Otago Witness, Issue 2565, 13 May 1903, Page 63

MUFFINS, Otago Witness, Issue 2565, 13 May 1903, Page 63