DAIRY PRODUCE. CHEESE.

Otago Witness, Issue 2310, 9 June 1898, Page 16

DAIRY PRODUCE. CHEESE.

The competition in the cheese classes is about as keen as at the last two winter shows, although the number of entries is very slightly below that of last year. A notable absentee from the list of competitors is the Edendale Dairy Factory, which has been a winner of Messrs John M'Nairn and Co.'s Challenge Cup. For this Cup at the present exhibition there weie 18 entries, and the competition was judged, a3 it usually is, by two of the Government experts : Messrs A. A. Thornton and J. F. Lang judging on this occasion. O«'±p result of the judging, which is not a subject of congratulation, especially in tha case of export cheese, is that in point of flavour the exhibits, as a whole, compare unfavourably with those at previons exhibitions. Not only in point of flavour but also in point of colour are the cheeses this year deficient. And to what extent, may be gathered from the fact that whereas for the previous two years the Wyndham factory has secured point-B which almost represent perfection, this year & percentage of 92£ has been sufficient fco' gain the Cup. The winning factory is that of Mataura, and'with regard to its exhibit cbe judges noted that the flavour was a little bitter; th&t there was a nics body and texture, and that the colour was fairly straight. The Seaward Downs factory came second, its exhibit being lhas described : " Faitly clean ; nice body, meaty ; colour nob quite straight." The Gore Dairy Factory secured the certificate for third place, its cheese beiog fairly clean in flavour, open and short in body and textnre, and fairly straight io colour. Tho Stirling Factory same uexfc in point of order, and with regard to its exhibit it was remarked that the flavour of some was not clean, that it had a nice body and a little open, and that the colour was fair. The judges' remarks with respect to all other exhibits may be quoted, as they will almost all of necessity bs of value to the dairies concerned : —

A. M. Dawson and Co., Orepuki. — Fairly clean flavour ; body and texture irregular, a little open ; colour not straight. J

Wyudham Dairy Factory.— Off flavour ; slightly meaty ; not straight in colour.

Wyndham Dairy Factory. — Second exhibit : Flavour not clean ; nice body and texture ; colour fairly straight.

Seaward Downs Dairy. 'Factory.— Second exhibit : Not clean flavour ; nice body and texture ; marbled in colour. Stirling Dairy Factory. — Second exhibit : Strong flavour ; nice body and textura ; fairly good colour."" 1

Inchclutha Dairy Factory. —Off flavour; fair body, open and ragged ; colour not bright. Inchclutha Dairy Factory. — Second exhibit : Nasty flavour ; fairly good body, little open ; faitly good colour. Waikouaiti Dairy Factory. — Strong flavour ; nice body and texture ; colour cloudy.

Omimi Dairy Factory. — Flavour irregular, little bitter ; texture short and ohippy ; colour poor. Island Dairy Factory. — Off flavour ; good body, meaty ; colour not straight. Toi Toi Dairy Factory. — Strong flavour ; good body and texture ; fairly good colour, a little dead.

Stirling Dairy Factory. — Third exhibit : Strong flavour ; nice body, showing silk and meat ; good colour.

Island Dairy Factory. — Second exhibit : Strong flavour ; nice body and texture ; colour straight. Omiini Dairy Factory. — Second exhibit : Strong flavour ; poor body and texture ; colour fair.

The following tabulated statement shows the points awarded for each entry, and the way in which the totals are respectively arrived at ; perf*ction being represented as follows : — Favour 45, texture and quality 30, colour 15, finish 10 ;—total 100.

The entries for the Challenge Cup embraced the cheeses entered in the separate classes for coloured and white, and tha result in the Challenge Cup competition of course governs the results in these two classes, the Mataura Factory gaining Grst prize for coloured, with the Seaward Down's Factory second ; while fche Wyndham Factory wa3 placed first for white cheese, the Seaward Downs Factory with its second exhibit obtaining second prize in this class also. The following table gives the points awarded Id the clasa for coloured cheese :—: —

Breathes there a man so aore afraid, Who never to himself hath said : *' Although it be a tale oft told, i'nj just half dead with cough and cold," Until he took that remedy sure, iW E. Woods' Great Peppermint Oural

The allotment of points in the clasis for white cheese is shown in the annexed table :—: —

The r«fiulb of the competition for white ot coloured cheese suitable for export, i'roaa factories whose annual output does uot exceed 40 tons, was also governed by the result in the preceding classes, inasmuch as all the entries in that class has been judged in one or other of the three preceding classes, fche result being that the Seaward Djvtus Factory was placed first, with the Gore Factory second.

In the class for the two bast; factory-made cheeses there were 15 entries, and the first prize was gained by Messrs A. M. Dawson and Co., Orepuki, with the bess percentage gained by any cheese exhibited at the show — uamely, 96 per cent. ; whila tha Mataura Dairy Factory made a creditable second place with 944 P er cent. The details of the awards in this c!as3 also are shown in the accompanying table : —

In the class for the two best faciory-made T cheeses, cheeses made on or after the Ist April, ' fche first prize was secured by the Island Dairy \ Factory, which beat tie Stirling Factory by 1 ! point. " ' The »nnex«d table will show how the judges i have distinguished between the varioas entries for this clatß :—: — ' <

The only exhibit of colonial-made Stilton > cheese was in the name of Tothili, Watson, and Co., Dunedin, and it was awarded the first prize, the judges remarking that it possessed a very flue flavour. There were two entries ia the class for the two best farmer-made cheeses of not les3 than 301b, and the first prize went to Miss L. Doull, of Wyndham, who scored 90£ poitsl-s, comprising 38 for flavour, 28J for texture and quality, 14 for colour, and 10 for finish ; while Mr W. M'Ksy, of Wainui, scored 38 points with his exhibit, 38 being awarded for flavour, 27-2- for texture and quality, 13£ for colour, and 9 for finish. y BUTTER. In the competition for Massrs Nirnnao and Blair's Challenge Shield of 50gs there were 10 entries, the competing factories bsing Taieri and Peninsula Milk Supply Company, Wyndham Dairy Factory. Totara Flat, New Zealand Farmers' Dairy Union, and H, Ballantyne. The Taieri and Peninsula. Milk Supply Company have four entries in the class for bubter suitable for export, and with th63e- they take two first and two second awards. In addition they become the possessors of the Challenge Shield, wh : ch they have won fcr the third time. The judges, in giving their awards, make use of the following figures : — Flavour 45, grain 25, colour 15, salting 10, finish 5 ; total 100, which represents the attainable marks. The following table will show the marks attained :—

Several samples of the factory butter were pronounced tallowy in flavour, but the whole of the Taieri and Peninsula Milk Supply Company's exhibits were of good quality, as the figures will show, leaving not much to desire in either flavour, colour, or finish. j

It waa next to impossible to distinguish any difference between the samples, bo the judges settled the difficulty by awarding the company two first and two second prizes for butter, which is, as a matter of fact, very nearly of equal quality.

As tho exhibits from the North Island were not sufficiently thawed the committee in concurrence with (he experts deemed it advisable to deter the judging till Friday.

The fancy batter was quite as well represented as at the previous show, and some of the works of art in butter are well worth inspection. As a mattar of Fact that part of the hall was so crowded at times that it waa no easy matter to get near the fancy butter. There was close competition between Miss Kempshall and Bliss May, and it is only a. matter of opinion which deserves the pride of place. As a matter of • fact the judges had tome difficulty in decidingths first and second, while Hiss May gets a highly commended ticket. sham. '

The exhibits of white Tuscan wheat in the milling section are almost all of a high standard of quality. The. sample which hai secured first prize would be hard to boat at any show in the colony. Most of the entriei are eery good, although a few fall short of ihow quality, and. should iiQk ai * matter of fact, hare baau

entered. In red Tuscan wheat the exhibit of A. Stevens and Co. is a really first-class sample of fine milling wheat. The other exhibits in this class are all good samples of hard wheat in good milling condition. In white velvet wheat air D. Ross, of Meadowbank, shows the best sample, which is in addition the bests sample of. wheat in the show. All the other exhibits in this class are creditable, both in qualicy and ■weight. ' A. Stevens and Co. are the first pnzawinners in red yelvet wheat, and fcheir exhibit is one r>f the best in the show. In red chaff Mieat most of the samples are shown by oiie exhibitor, and all are fairly good. The velvet ear wheat is only fair, o-nd the fctvc samples shown evidently come from tfc» BS.UJ6 farm. In the various class the first award was given to a sample of wheat called Jubilee wheat, which has only been reesatly grown. The judges are of opinion that some of the wheat exhibited in this class should be named and entered in the named classes. There ware only two samples of malting barley, and both were remarkably good. There were also two fair samples of Cape barley, both by the same grower.

The loag Tartarian oat? were of excel lenc quality. There W6re two entries by the one grower, which were first-class, but the rest of the samples were only indifferent. In Danish oats the best sample was that of Mr H. Smith, of Gore. Tha < Sutherland oats were really a prime Io6 ; but most of the samples were tod heavily dressed. Though of the ' verjr primeot kind for milling ' these oats would be practically u'eiess - for seed, as the germ has been practically 'crushed out of them. There was only one exhibitor of short Tartarian oats, but both were very fait samples. The sparrowbill oats were a splendid' sample, and it is worthy of note that the sample awarded first prize weighed 531b to the bushel, whila the second weighed 521b. Oats of such a weight to the measured bashel are not often met with.

In seed grain much of ths wheat is of very good quality. The first prize sample of red Tuscan is well worthy the position awarded to it. The white velvet wheat is not quite so good. In red velvet the N.Z. and A. Land Company are the only exhibitors, and show splendid aeraples. The first p'ize sample of red chaff wheat is a good sample. The velvet Gar wheat is ooly fair. Two samples had to be rejected ss not being true to name The first prize in various wheats is carried off by the Land Company. Speight and Co. are the oaly exhibitors of scad barley, and take firtst, second, and *;hird prizes. All the samples are of special excellence.

There is only one sample of Cape barley, and that is not very good. The long -Tartarian oats are good samples, but the first and second prize samples are overdressed for seed oats. The first prize sample of Danish oats is really good. Ths same might be said of the dun oats ; but the other samples are inferior. Ths Sutherlands are a really first-rate lot ail through, and the short Tartars are not far behind. In sparrowbills Tothill, Watson, and Co. have seven eutries of very plump samples from the Gore district. In black oats the same firm take e.n easy first ; and in the various class they secure first place with a variety called the Birley oat. SHED'S.

The seeds in all classes are remarkably, good. Messrs Nimmo and Blair are again the principal priz- -takers in all clssses. A notab'.e feature in this class is a perfect sample of rj>egrass seed which weighed no lets than 401b to~ the bushel, which is about the standard weight for oats. A sample of cocksfoot weighed 301b, and it goes without saying that weights like these have not been known before. The judges express the opinion that the samples of ryegrags and cocksfoot were the be-t they had ever seen, and as near to perfection aa it is possible to attain. In ibis cl*!>s Messrs Nirnmo and Blair have carried off first, second, and third for ryegrass and cockefoot. Messrs Nimmo and Blair take the gold medal for most points in seeds. ROOTS.

As compared with last year, there was a falling off in root exhibits, but that is attribu,tsbJe to the very peculiar summer season that was experienced. In swede turnips there were nine competitors, and most of those shewn were well growu and of very good quality. Mr A. M'Kay, of Sabdnnount, scored first prize. The Aberdeen green tops were a yery good lot. Mr William Souter, of Flag Swamp, was awarded fir?t prize, land the judges had some difficulty in placing second and third. The purple tops were only fair ; the first prize was carried off by a Cacterbury faraaer. The hybrids were not very well repress nfced, some of the entries not being hybrids at all. Id white flesh turnips there were two entries from Canterbury, the first prize being carried off by » Southland farmer from the Merrivale estate. The mangels as a class could not canspavs with last year. Mr Blackie, of Glasgow farm, carried ofi first prize for long red, and Mr Charters for orange globe mangels. Rtd carrots were behind last year, but some of the white variety wece very good. The potatoes as a- class were a very fii.o lot, especially the Derwents. Mr Joseph Mosley, of Inchclutha, took first prize for field Derwents. Mr James Johnston w<sß placed first for the bsst collection* of garden potatoes. Field cabbage were rather poorly represented.

GENBEAI. EXHIBITS,

The exhibit of Messrs Kempthorne, Prosser, and Co. (Limited), will, as usual, attract the special attention- of farmers. This firm's highgrade chemical manures are now in almost universal use throughout the colony, and the splendid display of roots and grain bears ample testimony to the remarkable results produced by their use. A Mac sample of wheat grown by Mr Charles Shand, of Te Houks, is shown. Me Shand used Kempthorne, Prosser, and Co. 'a special grain manure, and 'obtained the large yield of 60 bushels to the acre. It may not ocour to manj' farmers fehafc by the use ot' this manure they can put in a second crop of wheat, and obtain results almost as good as is obtain' able from a first crop, and without causing any deterioration of the soil. The show of potatoes, turnips, swedes, hybrids, and mangels is very fine, and it may be mentioned that a number of the exhibitors who have secured prizes for several of these roots,' as well us tor wheat, used Kempthorne, Prosaer, and Co.'s manures. This firm also show samples of their well-knowa rabbit and bird poisons.

The exhibit ef dairy machinery Dy Mr J. B, MaeEwan comprise* a pasteuriser, an, automatic skim-milk and whey measure) milk and cream coolers, turbine cream separators, and turbine and hand milk tetters. The pasteuriser exhibited is a Danish one named the " Triumph." It is made in capacities from 5301b to 10,0001b per hour. It elevates tha pasteurised cream or milk to any desired height when in operation. The coolers are , manufactured by Messrs J. and R. Anderson, Dunodin, and show Srst-clasj material and workmanship. Thej ippear to be fimple in construction, and very effective in reducing, temperatares. Recent authenticated trials, in conjunction with the " Triumph " pasteurises reduced the temperature of paiteurised <jre»m frc m 160deg to within 2deg af the water, which was 67deg, The renowned Bharples's turbina teparator " Little .Giant," with steam . boileft attached, shows an almost meobaaical perfeotioo. It is made in tna si«j, with capacities af

. 33gal to 66ga! per hour. The automatic liquid measure — the same patent as the one exhibited , a year ago, but 'improved from a mechanical standpoint — represents one of the latest additions to dairy machinery, and doubtless will goon be as generally adopted, as separators in. our factories. The milk testers shown are the Sharples's turbine 12-bottle capacity, and a hand machine for smalt factories and dairymen. The mechanical construction of these machines leaves nothing to be desired. This exhibit promises to be one of the most interesting in the ■how. Practical work will be carried on daily - «f 11 a.m. and 2 p.m. Messrs Murray, Roberts, and Co. exhibit on a stand near the .entrance various samples of Joseph Fison and Co.'s celebrated fertilisers, popularly known as ," Fison's fertilisers " ; also samples of the roots grown with the aid of the fertilisers. On the same stand the Chemical Union (Limited) show Fison's wellknown sheep-dipping powder. They also bare canary guano — a popular fertiliser for greenhouse and garden, — and samples of Salvia toilet washing soaps and Salvia eucalyptus powder. Messrs Dalgety and Co. have a stand towards the stage end of the hail, upon which are tastefully-arranged samples of colonial wool in all the stages from greasy wool to finished cloth. A careful inspection of this exhibit will show how the appearance of the wool . becomes changed throughout the different pro.cesses.- There are also a number of samples of "foreign wools. 'A. number of samples of foreign . wheats are shown, including Azima, 'American spring, American winter, Calif ornian, Ghirktt, La Plata, SaxonkapMahitoba, and Persian wheats. ' Of foreign oats the following kinds are shown : - Russian, American clipped, and American white oats. English prolific and malting barley are also shown. There are besides samples of various grass feeds and clovers. One noteworthy part ■ of the exhibit is a sample of cleaned wheat together with a sample of the original dirty wheat, and of the refuse taken out by the machine. Notwithstanding that the original sample was quite half tare?, the dressed wheat is perfectly clean, and the residue contains only a few broken or light grains of wheat. This is a good example of the value of modern seed- cleaning machinery. The exhibits on Mr G. W. Oatway's otand comprise the "Dux" ploughs in single, double, and treble furrow varieties. Since last season several improvements have been effected. The mould boards are larger and more closely approximate the colonial makes of ploughs, and the frames are higher, with larger revolving coulters. Many minor improvements have been effected, and the implements as now shown are a serviceable, handy lot. The " Dax " cultivator is very well . known, and calls for very little description ; whilst the light steel diamond harrows are of the ordinary class, but claim to be cheaper and less expensive in horee-power. The "Dux" turnip slicer is a useful article, well adapted for dairy farmers who require to bed, in and feed winter stock. Adams's sheep dip in fluid and iv powder w&s also shown, and it is satisfactory to learn that this brand, which is made by one of the oldest and most conservative corporations in the old country, is steadily forging its . way in the celony. The Adams Company have been purveyors to the Royal farms of Eng- " land for oter 50 years. Their superphosphates and complete manures were also.' shown, and - there should be a big sale-for these lines, wbich nave, been sold to Mr John Grigg, of Langbeach, , in hundreds of tons for many years. Messrs W. G. Watkins and CD.; of Invereargill, have an exhibit of cheese-making apparatus at the side of the hall'/ These consist of a curd mill, which is claimed to be "the best in the < market, and is now 4d use all over the colony. Two sizes are shown, one for hand and the other for pour**. Cheese moulds, with a patent clip for closing, and cheese -hoops are also on view as manufactured by the firm, who do a "large business in the line. An aerator for cooling milk as soon as drawn from the cow is another useful invention which gives universal satisfaction and will - soon be in general use. Messrs Wilkins and Co. have also on view samples of curd knives, of a pattern found very serviceable in the cheese factory. Messrs Wm. Gardiner and Co., of Mafcaura, bave on view two of their well-known digging - ploughs, fitted with steel breasts, steel skimmers end swivel coulters, and their Champion lifting gear, altogether a creditable-looking exhibit. We are informed that the demand is exceeding the output for these ploughs. The firm also chow an all-seel diamond harrow. FIELD TURNIP COMPETITIONS. Messrs James Ross and James Duthie, the two judges appointed to inspect the various fields of turnips entered for competition, report that on the whole they had the pleasure of inspecting come very good crops, and had the weather been more favourable sputh some of the crops would have ■ been excellent. The blight in the Taieri district has caused considerable damage to the swedes, and in some instances the crops are* comparatively useless. The judges regret that the society is not better supported by the farmers for these competitions. < The prizes offered are substantial, and practically there is no -limit to the districts from • which entries are received, and we hope ■ that . another year mil see a large increase of entries. - To think.that only one entry was received from euch a large district' as Tokomairiro proves that farmers are quite indifferent, as we are satisfied that there are a large number of fields in that district which might have been entered. - , Silver cup, valued at lOgs, for the best five to 15 acres of turnips (aDy variety) grown with Fison'a fertilisers. Five entries — Mr G-. H. Gilroy, Stirling, 1 ; Mr A. Douglas, Bast Taieri, 2. In tkis class 'Mr John Robertson (Gore) competed, and we think that this competitor should have entered in the class for turnips grown on land not exceeding £5 per acre, as it could not be expected that the crops in that district could compete with such alluvial land as the Taieri and Inchclutha. Silver cup, valued at lOge, for the best 16 acres or over of turnips (any variety) grown with Fison's fertilisers. - Four entries— Mr A. Douglas, East Taieri, 1 ; Mr R. Gibson, West Taieri, 2. Silver cup, valued at 15gs, for the beat 10 acres of swedes (presented by the Ghristchurch Meat Company— Messrs Tothill, Watson, and Co., agents)— Mr R. Wood, Beaumont, 1. This field consisted of some 60 acres, and it was the beat all-round "crop that we inspected on our fciavels Silver cup, valued at 15gs, for the best 10 acres ef yellow Aberdeens (presented by the Christchurch Meat Company). Six entries— Mr A. Douglas, East Taieri, 1; Mr R. Wood, Beaumont, 2. The same remarks' apply in this class as stated by uf> in class I, Mr M. Dickie and Mr John Rob&moB having both good, clean crops. Mr William Gray's field, also entered in this class, vras a very nice crop, showing that close attention had" been given when the turnips were thinned. Prize, value 15gs (presented by Messrs Nimmo and Blair), for best 10 acres or over of swede turnips (any variety). Six entries— J. Crawford Anderson, 1.; G. M'Donald, 2.

The whole of the entries in this class were good Helds, and after careful inspection we awarded tbe prizes as above;

For the best 6 to 10 acres of Aberdeen or yellow-fleshed turnips, one ton of Lady Elliot Island guano (presented by Messrs Wright, Stepbeuson, and Co.). The oniy entry in this class was from Mr D. Miller, Wingatui, which could not be considered a good crop, being a mixture of different kinds of turnips.

For best 2 to 5 acres mangolds (any variety), one half ton manure (presented by Messrs Wright, Stephenson, and Co.). Three entries — Mr John Dow, 1 j Mr Walter Blackie, 2. Both these entries were excellent crops.

For the best 10 acres or over of green crop, including turnips, carrots, mangolds, Ac. Four entries— Mr Walter Blackie, 1 ; with an excellent all round crop.

DAfRy Factory. 42 wgcS « <« 3 H O1O 1 28 c o 13J '3 "3 ilataura seaward Downs, Wyndham jcore Stirling ... \. M. Dawson and C 0.,... Orepuki iVyudbam [nchclutha, Stirling tVaikouaiti ... ... 3mimi, Seaclifl ... Wand, Wyndham 92. 41 m 40 28J ' 27J 28 13J if 9 9 9 92 911 91 42 .39 39 36 8H 37 £6* 28} 26i 27* 27 284 13J 131 131 134 Hi 13 9 10 80i 90 88 87 86 85j

Dairy Factory. I a IT 28 o O I •i 92J M&taura Seaward Downs, "VVyndbam ... ... Gore Stirling A. M. Dawson and Co., Oiepuki Wyndham Wyndham (No. 2) Seaward Downs, Wyndham (No. 2) Stirling (No. 2) Inchclutha, Stirling Inchclutha, Stirling (No. 2) Waikquaiti Omimi, Seacliff Island, Wyndham Toi Toi, Fortrose Stirling (No. 3) Island, Wyndham (No. 2) Omimi, Seacliff (No. 2)... 41 41* 40 ■42 39 39 38 36 39 281 271 28 261 231 28 281 281 2G'l m 13} m 14 131 131 131 12J 14 131 9 9 9 9 91 10 10 9 92 911 91 90i 90" 90 89 881 88 38 36 39 37 35 33 Si 36 27 271 27 281 271 23 28 251 14 13} 111 13 131 14 14 13 81 10 f 91 ? 9 871 87 86 851 851 811 84 835

3 """ I S_ Wyndham... "... „.' 39 Seaward Downs, Wynd-, ham • 38 Stirling "' ... „.' 36 [nchclutha, Stirling ...' 38 roiToi, Fortrose ' 35 Stirling (No. 2) ' 33 bland, Wyndham ...' 34 2S - s O "o a 13* s 9J 90 3j I 281 2Si 27 271 28 23 121 14 14 131 14 14 10 10 II I1I 1 S9 88J 87i 85j 81J 84

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Dairy Factory. [aland, Wyndham Stirling VVynuham Mataura Wni.'M'Kay, Wainui ... Sore Walter 'Blackie, E. Taieri Stirling (No. 2) [nchclutaa, Stirling [nchclutha,Stirling(No. 2) s o % 41 38 38 37 39 38 39 35 35 30 is"3 m 27$ m m 26J 26 m i 6 13 14 i 4 131 13* 14 M 14 14 \4 "a 9 10 9 10 9 10 8* 9* 10 9 *<8 90* 89* 88* 8S 88 88 ,87* 87 86* 80*

- s o I a § iiL; i to «2 i a 3 7aieri and Peninsula Milk Supply Co. ... !"aieri and Peninsula Milk Supply Co. ...I 'aiei'i aud Peninsula Milk Supply Co. ... 'aieri and Peninsula Milk Supply Co. 'aieri and Peninsula Milk Supply Co. ... Vyndhani Dairy Factory Vyndham Dairy Factory 'olara Flat Factory ... I. Ballantyne LZ. Farmers' Dairy Union \m I 42*. 41 i 40 m 23* 231 23* 14 14 13J 131 10 10 10 10 I 5 | 5 5 5 95 95 93 93 40 23J 13i 10 • 92 40J 23 13i d 41 9H 39J 39 39 23| 23 22* 13 13 13 10 10 10 4h 3i 90| 89 8S 36 I 23 1 12j| 10 1 d 86