DUNEDIN MARKETS.
! WHOLESALE PRODUCE REPORTS. Mr J. Fleming, Princes street south, reports under date the 7th inst :—: — Wheat per bushel. per ton Best milling ... 5/0 Oaten hay 65/o—7o/0 Medium do ... 4/8 Oatmeal, in 25's 250/0 Fowls' ... 3/6—3/10 Oaten chaff 70/0—75/0 Milling oats ... 2/6 Ryegrass hay . ... 80/0 Feed oats 2/3 Straw 30/0 Malt barley 4/o—4/6 Pearl barley ...380/0 Feed barley 2/9—3/0 l per toa Cape barley ... 4/0 Onions 9/0 Maize ... ... 3/6 per lb. per ton. Ptolled bacon ... 0/6| Hour, in 200's ... 240/0 Side bacon ... 0/7 Flour, in 50's ... 250/0 Smoked hams ... 0/8 Pollard 100/0 Cheese ... 0/3|— o/ii Bran ... ... 80/0 Goodsaltbutter Bdto9d Barley dust ... 90/0 according to quality. Kidney potatoes, £6 to £6 10s. Derwent potatoes, £5 10s to £6 The market is well supplied with chaff. FARM AND DAIRY PRODUCE Messrs Irvine and Stevenson, George street, report paying for produce during the weekending the 7th inst. as follows :—: — Bacon (roll), 6Jd p. lb Fresh butter, 1/1 and Ham, 7Jd p. lb 1/2 p. lb Fresh eggs, Is 8d doz Salt butter, lOd Fresh butter, good ordinary (in lib and Jlli prints), lOd to lid per lb. Bacon pigs, 4d, 1301b to 1601b weight. Fowls. 2s to '2s 6d pair. Ducks, 3s to 3s 6d pair. Geese, 3s 6d. Turkeys, 5d per lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18980609.2.63
Bibliographic details
Otago Witness, Issue 2310, 9 June 1898, Page 16
Word Count
211DUNEDIN MARKETS. Otago Witness, Issue 2310, 9 June 1898, Page 16
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