\A Perfect Food.; IHORUGK'S i|&fcH i^g-MALTED! [ For INFANTS. I For INVALIDS. < F FOR THE AGED. I For TRAVELLERS, > MALTED MILK is made from the, •*"'"' richest and purest of milk, combined ' with the nutritious and digestible I parts of wheat and malted barley. ( MALTED MILK is not to be cooked, ( . no milk is to be added ; it is quickly < and readily prepared for instant use ' by dissolving in water. ' MALTED MILK is the best food for In-( , fants. " The composition of Malted | I Milk resembles that of human milk." . — Lancet, April 4, 1891. MALTED MILK, as a food for Invalids, { , surpasses aU other, light diets. Being ( I most nutritious and easiiy assimilated, t [t Is constantly prescribed by the: Medical; Profession in England and ' I America. " Very palatable, and free ( I from adulterants." i '. — British Medical Journal, A f fril 18, 1891. . Halted Milk will keep indefinitely ia any climate. ' I Of all Chemists and Druggists. ( I Wholesale Agents : ( I Kempthorne, Prosser & Co.'s ) Wellington i New Zealand Drug Co , j and Dunedin. " 'MALTED MILK CO., 39, SNOW Hill, LONDON, E.C.
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https://paperspast.natlib.govt.nz/newspapers/OW18930720.2.175.1
Bibliographic details
Otago Witness, Issue 2056, 20 July 1893, Page 37
Word Count
179Page 37 Advertisements Column 1 Otago Witness, Issue 2056, 20 July 1893, Page 37
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