DUNEDIN MARKETS.
WHOLESALE PRODUCE REPORrS. Mr J. Fleming, Princes street south, reports under date the 3rd inst. • — Wheat: per bushei. Pearl Barley, ...320/0 Best milling 3/3—3/6 per ton. Medium do 3/o—3/3 Oatmeal, in 2. r >'s, 200/0 Fowls 2/0-2/9 Oaten chaff 50/0-£2 6 Milling oats 1/10J Ryegrass hay 60/0—65/0 Keed oats 1/4—l/7 Straw ... 30/0 Malt barley 3/5—3/8 per cwt. Feed barley ... 2/3 Onions ... 3/6 Cape barley 2/9—3/3 per lb. Maize ... 3/o—3/6 Rolled bacon ... 0/6 per ton. Side bacon O/tS— O/7 Flour ... ISO/o— 2lo/0 Smoked hams 0/7—o/8 l'ollai-d... ... 80/0 Cheese ... 0/I—o/5 Bran... ... 70/0 Good salt butter S-Hld Barley dust ... 3/5 according to quality. Oaten hay ... 60/0 Kidney potatoes, LI 10s to L 2 p«r ton. l\>talo market gutted, no demand ; carrots, LI 10s pur ton ; turnip 5 , 15s per ton. FARM AND DAIRY PRODUCE. Messrs Mercer Bros, report pajing for produce during the weekending the 3id inst. : — Hacon (roll), 5Jd p. lb Fresh butter, Is 2d p. lb Hams, 7id ]>. lb Salt butter 8d p. lb Fro-sh eggs, 9d p. doz Fresh butter, good ordinary (in lib and Jib prints), !)d p. 11).
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https://paperspast.natlib.govt.nz/newspapers/OW18920804.2.50.12
Bibliographic details
Otago Witness, Issue 2006, 4 August 1892, Page 23
Word Count
182DUNEDIN MARKETS. Otago Witness, Issue 2006, 4 August 1892, Page 23
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