THE MARKETS

Otago Witness, Issue 1582, 18 March 1882, Page 15

THE MARKETS

- OBOORRIBB ' , !

Preßh butter, lOd to Is Honey, 4d per pound perpoiind Bread,, over the counter , Salt, 8d per pound M ', do', delivered, 5Jd ' Fresh eggs, Is lOd per doz. 'Oatmeal, 261bs, 3s i Bacon, lOd per pound Dried apploa, 8d per lb ■ Ham, Is ■ Jam,-llb,tiu, 8d to 9d ' Cheese, 6d to 8d ' ' American salmon lOd to la Milk, 2d to 3d per quart ' New Potatoes, 16lbs la 1 ' '»' " '•'. s' ' aumsßßoaiiiirßS. ■• „ '.' 5 MrH. Larner reports under <3|»tethol6tl\ instj:— Apples^ttog,6d;^ok-|Le,D^ns,4s'pecd 0^ I. ' ing, 4dr l Plumß'4d,ed;aild6dper b Peaches, 4d to Is per lb.— Peaw, 6d per ■Apricots, 1» per potfnd. vfilbifrta, 2s per IV / Grapes Is per lb . • ( Neotarines, ( ls /, , j 1 Pines, Is each , . , " , I ! '" vrobtabww. ' ' ' Cabbages, 2d and 84 each I Bfet-r00t.28 per doz.- ' , Do" 1 per' dozen, 2s 'Oucumhers,-6dtols.6deach Carrots aud Turnips, Is Tomatoes, 8d per ib per dozen ' ' IJ '' Potatoes, -18lba Iff ! > Rhubarb, Ijti per lb I Cauliflowers, 8d to 6d eaqh Green Peas, lOlbs Is • |Onions, lOlbs lg 1 MHAT. ' , J < Then City Company report under date the 15th inst:— * - I Roasting beef, 8d to 6d Mutton, 2d to 4d ; , per pound Pork,6d •'"';/■ ' Steaks, 4d to 6d Veal, 4d to 6d Boiling, 2d to 3d ' Lamb, 2s Od tq p8 6d To hotels and boarding-houses the charge'all round 4dto6d. .. r .; „ , Ptsn. l ' i Mr Melville reports under date the 15th ins(i :— • Flounders, 2a to 6s p* r dok Blue cod, 6d to Is 3d each Mullet, Is to 2s per doz Soleß, 6» to 10s per doz ; , Crayflßh, from 3s per doi Groper, , 2d ,to 8d per lb ! Red Cod, 2d to 9d each Barracoute, fis to 0s per ! Llngflsh, 3d to 4d per lb | doz