have you tried marMALADE TART? It is proving popular among many umi of Fether-Flake who have already found Fether-Flake pastry such a boon iri miking jam tarts, treacle tarts, etc. Here ii the recipe for Marmalade Tart: Jib FetherFlake pastry. Roll out thin, line patty pans or one large tin plate with pastry, half-fill with Marmalade filling and bak« 20 minutes. Filling: loz butter, loz sugar, 1 beaten egg, 2oz flour, i-teaspoon baking powder, 2 tablespoons marmalade. Cream butter and sugar, add egg and other in* gredients. Use as above. Fether-Flake is puff pastry perfectly mixed and ready to roll out, and is obtainable at all Ernest Adams' Cake Shops and Agencies at lOd lb.—Advt.
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Bibliographic details
Otago Daily Times, Issue 25240, 1 June 1943, Page 2
Word Count
115Page 2 Advertisements Column 4 Otago Daily Times, Issue 25240, 1 June 1943, Page 2
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