TREACLE TART IS ALWAYS POPULAR 6oz Fether-flake pastry; 2oz breadcrumbs: rind of 1 lemon: golden syrup. Line a tin plate with the Fether-flake and bake till firm. Put in half breadcrumbs and the lemon rind Cover well with golden syrup, finish with breadcrumbs and bake till pastry is cooked. Note: It is important with all pastry to allow It to lie 15 minutes before baking and of course to use a hot oven as for scones. Fether-flake is puff pastry, perfectly mixed and ready to roll out and is obtainable at all Ernest Adams* Cake Shops and Agencies at lOd lb.—l.
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Bibliographic details
Otago Daily Times, Issue 24773, 25 November 1941, Page 3
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101Page 3 Advertisements Column 3 Otago Daily Times, Issue 24773, 25 November 1941, Page 3
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