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Otago Daily Times, Issue 24460, 20 November 1940, Page 8

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THE 1940-41 SEASON SCHEDULE OF PRICES MINOR ALTERATIONS Khsh United Press Association; WELLINGTON, Nov. 19. Changes in the prices payable gr meat by the Marketing Department for the 1940-41 season were g lV€ », »?. tl {f Minister of Marketing Mr W. Nash this evening. The. alterations affect only a few items in the pork.and baconer group and some lines of edible offals. The complete range of f.o.D. prices in New Zealand (pence per lb) is as follows:

Lamb (range 23/561b) Prime down cross7J i.l 7 13-16 K •• 7 9-i6 x| gs ;; :: s i5-i6 Prime Canterbury— . 7 la _ lg £? " ” 7 11-16 rigs- ;; ;; s* 3 - 16 Prime crossbred — 7 U ;; ;; ;; :: n Tegs Second quality—--361b and under .. '* over 361 b 6 Telescoping allowance um Mutton Prime wether and maiden ewe—v» 5 5-lb rl 4 13-16 i.® 4 9-16 g.| ;; ;; “ 4 5-10 s’s and overs 3 11-16 Second wether—581b and under 4 57!b to 721 b . , •• 4 3 * lb Ewe — 641 b and under 58 1R 651 bto 721 b 2 15-16 Telescoping allowance 077 1 Boned ewe— Over 721 b 42 Beef Quarter beef, ox and heifer, G.A.Q. — 2101 b and under, hinds ..3 7-16 Fores 3 3 lo Over 2101 b, hinds 6 3-16 Fores . 2 15-16 Ox and heifer, F.A.Q., all weights— Hinds .. 4 * Fores 3 s Cow, G.A.Q., all weights— Hinds .. 4 Fores .. 3 Boneless beef and veal — Ox and heifer 4 » Bull 4 i Cow ..' 4 Veal -•-- 4 3-16 Bobby veal 52 Beef shins 4 15-18 Cow cuts — Shoulders 4 , Loins and flanks .. 3 3-io Buttocks and rumps Briskets 3 11-16 Pork Baconers (1111 b to 1801 b), carcasses— First quality ‘I Second quality .. 7 3-ie Wiltshire sides— First quality, 451 bto 801 b .. 82 Second quality .. 8 3-18 . Spencers 7J Shoulders, square cut—141b to 301 b S| Middles—--261b to 401 b 8J Boston butts 8 S Gammons, 121 bto 181 b.. .. 112 N.B.—All baconers and baconer cuts to be singed. Porkers (601 b to 1101 b), carcasses— First quality 7 7-16 Second quality 7J Headless sides— _ First quality .. 7 13-16 Second quality 7J All unsinged choppers, excluding boars (1811 b and over)— Carcasses .. 4 f 5-16 Sldes 4 15-16 Edible Offals Ox and beef— Kidneys .. • ■ SJ Livers 8 13-16 Tails (minimum weight 121 b) 5 9-16 Hearts .. 4 Cut hearts 3J Cheeks 32 Throatbreads 5 9-15 Thick skirts .. 52 Thin skirts 38 Tongues (trimmed to standard) 102 Tongue roots (trimmed to standard) 4 5-16 Tripe (raw) 12 SheepHearts .. •• ..52 Cut hearts 42 Kidneys (special) 13g Kidneys (small) 13 Tongues 6 3-16 Livers (palls) 8J Livers (bags and boxes) .. .. 7 7-16 Lamb— Throatbreads 9 5-16 Livers (pails) 9 9-16 Livers (bags and boxes) .. .. 8j Hearts 4 5-16 Cut hearts 3 13-16 Tongues .. .. 72 PorkHearts 4J Cut hearts 4 Kidneys .. .. 7 7-16 Livers (pails) 7 11-16 Livers (bags and boxes) .. .. 6J Tongues 5 3-16 CalfHearts 3 11-16 Cut hearts 3 3-18 Kidneys 8 1-16 Tongues (trimmed to standard) 102 Tongue roots (trimmed to standard. excluding bobby) .. 4 5-16 Throatbreads 6 3-16 Livers (pails) Hi Livers (bags and boxes) .. .. 72 Bobby hearts 4 5-16 Cut bobby hearts 3 13-16