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ST. LEONARDS SCHOOL

SUCCESSFUL FLOWER SHOW The St. Leonards School’s first annual flower show was held on Saturday in King George’s Hall and was an outstanding success. The exhibits were numerous and particularly in the arts-and crafts section were of a very high standard. The various stalls and competitions were well patronised by the large attendance. The school/funds will benefit materially and will be used in modernising the school. The winners of the raffles were:—Afternoon tea tray, Mrs Pryde (St. Leonards): cushion. Mrs Davis (Burkes). The drawing of the model yacht has been postponed until April 14. The School Committee is indebted to the following judges: Vegetables and flowers, Mr J. Passmore; jam, cakes, sweets, Mr O’Gorman; arts and crafts, Misses Kilgour and Morris. The following are the results:— VEGETABLES. Three intermediate carrots —Mr Arthur 1. Charles Marr 2, Mr 1 King 3. Three long beet —Mrs Bremner 1. Three parsnips—Mr Flynn 1, Mr,Griffon 2, Mr King and Mr Arthur (equal) 3. Three turnip beet —Mr King 1, Laurie Brighton 2, Mr Blackwood and lan Krcft (equal) 3. Three turnips—Mr Pobb 1. Two garden swedes —Boland Waghorn 1, Charles Marr 2. One table cabbage—Jack M'Leod 1, Mr Griffon 2, Laurie Brighton 3. One heaviest cabbage—Laurie Brighton 1, Mr Flynn 2, Mrs King 3. One lettuce—Jack M’Leod 1, Miss King 2. One head silver beet —Mr Grilfen 1, Mr Jamieson 2, Jack M’Leod 3. Twelve runner beans —Mr King 1, Mr Kewish and Mr Flynn (equal) 2. Twelve pods pens, Mr Kewish 1, Mrs Bardsley and Mr King 2, lan Kreft 3. Three white potatoes—Mr Jamieson 1, lan Tannage 2. Three King Edward potatoes—Mr Morris 1, lan Kreft 2, Mr J. K. Coutts 3. Three coloured potatoes —Mr Morris 1, lan Tunnago 2, Jim Robb 3. One heaviest potato—Mr Griffen 1, David Lyall 2, Roland Waghorn 3. Six onions—Mr Griffen 1, Mr King 2, Mr Jamieson 3. Six shalots—Mr J. Coutts 1. lan Tunnage 2, Mr B. Coutts anil Milton Highley (equal) 3. Three stalks rhubarb —Mr Rawlinson 1, Mr Blackwood 2, Mr Rawlinson 3. One marrow —John Bruce 1, Mr Tobin 2, Charles Marr 3. 4 Six dessert . apples—Miss Stewart 1 and 2, Mr' Arthur 3. Six cooking apples— Roland Waghorn 1, Misg Bain 2, Keith Middleton 3. Six pears —Mr W. Coutts 1, Miss Bain 2. Six tomatoes —Mr Rawlinson 1, Mr King 2 and 3. Six heaviest hen eggs—Mr Davis 1, Mrs Tobin 2, Miss Bain 3. FLOWERS. Violas —Miss Bremner 1, Mrs MacDonald 2. Roses —Isobel Waghorn 1, Mr Rawlinson 2, Isobel Waghorn 3. Stocks — Mrs Bremner 1, Mrs Flynn 2. Asters Isobel Waghorn 1, Roldnd Waghorn 2, Mr Rawlinson and Miss Stewart (equal) 3. Carnations —Mr Rawlinson 1. Miss Stewart 2. Mrs White 3. Gaillardias— i Mr Rawlinson 1, Mrs Bremner 2. Pansies—Milton Highley 1 and 2. Antirrhinums —Mr Rawlinson 1. Keith Middle- ( ton 2 and 3. Geraniums —Mr Rawlinson 1. Large dahlias —Mrs Davis 1 and 2, Ellen Buchanan 3. Small dahlias —Mr Rawlinson 1 and 2. Gladioli —Mrs Bremner 1, Mrs MacDonald 2, Mrs Heather 3. Iceland poppies—Mr Rawlinson 1, Miss Stewart 2. Scabious—Mrs Bremner 1, Mr Coutts ’2. Miss Stewart 3. Marigolds —Mr Buchanan 1 and 2. Calendulas — Miss Stewart 1, Mrs Davis 2. Bowl cut flowers —Mavis Bruce 1. Gentleman’s buttonhole —Miss Woodhead 1, Miss Bremner 2, Miss W, Middleton 2, Mies K. Bremner 3. Lady’s spray —Ellen Buchanan 1, W. Middleton 1 and 2, Eileen Stevenson 3. HOME' INDUSTRIES. Three oven scones—Mrs Bain 1, Mrs Marr 2. Mrs Grant 3. Three date scones —Mrs Marr 1. Gingerbread— Mrs Anderson 1, Mrs Kreft 2. Butter sponge—Mrs Tobin 1. Sponge sandwich — Mrs Anderson 1, Mrs Tobin 2. Pikelets— Mrs Jackson 1, Mrs Grant 2, Mrs Bain 3. Shortbread —Mrs Bain 1. Mrs Kewish, jun., 2, Mrs J- Robb 3, Chocolate cake—Mrs Bain 1. Orange cake—Mrs Bain 1. Coconut ice—Mrs Rawlinson 1, Mrs Rawlinson 2. Mrs Griffen 3. Turkish delight—Mrs H. G. Griffen 1. Plain toffee —Mrs Griffen 1, Miss King 2, Miss Stewart 3. Nut toffee —Mrs Rawlinson 1 and 2, Fruit toffee —Miss King 1. •Date creams —Miss King 1, Mrs Marr 2, Mrs Rawlinson 3. Raspberry jam—Mrs Rawlinson 1, Mrs Bain 2. Strawberry jam—Mrs Robb 1, Mrs L. Bain 2. Apple jelly—Miss King 1, Mrs Brighton 2, Mrs Brighton 3. Marmalade—Mi’s Robb 1. Plum jam—Mrs M'Cutcheon 1 and 2, Mrs Marr 3. Lemingtons—Mrs Rawlinson 1, Joy Blackwood 2. Butterfly cakes—Mrs Jackson 1, Mrs Rawlinson 2. Biscuits — Mrs Bain 1, Mrs Robb 2. Mrs Rawlinson 3. Puff pastry—Mrs Highley 1, Mrs Bain 2. 1 ARTS AND CRAFTS. Duchesse set —Miss Woodhead 1, Mies Asher 2, Miss B. Asher 3. Supper cloth colour—Miss J. Bain 1, Miss 8.-Stewart 2, Miss D. Asher 2 and 3. Supper cloth, open —Mrs Rawlinson 1, Miss Little 2 and 3. Knitted or crochet bed jacket— Miss J. Osmond 1, Miss Hellyer 2, Mrs Thurlow 3. Knitted jumper—Miss Rawlinson 1, Mrs Tomlinson 2. Cushion cover —Mrs Thurlow 1, Miss Blackwood 2. Cushion cover —Mrs Anderson 1, Miss D. Asher 2 and 3. Tea cosy—Miss Little 1, Miss King 2, Mrs Thurlow 3. Best article from sugar bag—Mrs Rawlinson 1, Mrs White 2, Miss Maclennan 3. Best article

from flour bag—Mrs Baker 1. Best article from yard of Brittway—Mrs Rawlinson 1, Miss Maclennan 2. Best novelty article —Mrs Bardsley 1, Mrs Rawlinspn 2, Misg B. Stewart 3. Best working model Meccano —lan Tunnage 1, Mervyn Johnson 2, Tom Robb 3. Best yacht—lan Tunnage 1 and 2. Table centre—Mise Marr 1 and 2, Miss Bowler 3.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19360317.2.123

Bibliographic details

Otago Daily Times, Issue 22832, 17 March 1936, Page 13

Word Count
926

ST. LEONARDS SCHOOL Otago Daily Times, Issue 22832, 17 March 1936, Page 13

ST. LEONARDS SCHOOL Otago Daily Times, Issue 22832, 17 March 1936, Page 13