BUTTER IN BRITAIN
INCREASED CONSUMPTION
LONDON, August 30,
The Economic Committee’s report on dairy produce _t 1933 refers to the remarkable increase in the consumption of butter in the United Kingdom in recent years, reaching to 2341 b per head of the population. The consumption of eggs increased to 152 per head. The report also mentions the decline in the imports of butter by foreign countries, notably Germany, whose imports, owing to the restrictions imposed, have declined by 41 per cent, since 1931. In proportion, the world’s exports taken by Germany declined from over onequarter of the whole in 1928 to approximately one-tenth.
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Otago Daily Times, Issue 22356, 1 September 1934, Page 15
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103BUTTER IN BRITAIN Otago Daily Times, Issue 22356, 1 September 1934, Page 15
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