MIDDLESEX PASTY
Try this appetising cold weather dish: 6oz Fether-Flake, i breakfast cup cold minced meat, i breakfast cup cooked potato. 1 breakfast cun mixed cooked vegetables, about 2 tablespoons white sauce or cravy. Seasoning. Roll out half the Fether-Flake and line a plate or tin. Spread filling over (cold), cover with another round of Fether-Flake. Bake 20 minutes in a hot oven. Serve with some gooS gravy or tomato sauce. 'Fether-Flake is perfect puff pastry ready to bake. 8d per lb at all Ernest Adams Ltd. Cake Shops.—AdvU
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https://paperspast.natlib.govt.nz/newspapers/ODT19340522.2.131.3
Bibliographic details
Otago Daily Times, Issue 22268, 22 May 1934, Page 15
Word Count
89MIDDLESEX PASTY Otago Daily Times, Issue 22268, 22 May 1934, Page 15
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