LEMON PIE
6oz Fether Flake, fpmt water, 1 tablespoon butter. I good tablespoon cornflour, 1 lemon, grated rind and juice, 3 tablespoons sugar, 2. eggs—yolks and whites Be slethod:—Line an open tart tin with the Fether Flake. Cook in good oven about 20 minutes. Boil water, butter, sugar, and lemon rind in saucepan, add tne cornflour mixed with the lemon juice, add beaten yolks, and cook for two or three minutes. Pour into Fether Flake-cakes,-Beat whites stiffly, add 2 tablespoons sugar, pile on top Of the tart. Bake a' pale brown in cool oven about i-hour. ■■ '* Fether Flake is puff pastry ready for the oven. Nothing to add and no mixing needed. 8d per lb, at all Ernest Adams, Ltd., Cake eliops.—Advt. .
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Bibliographic details
Otago Daily Times, Issue 22204, 6 March 1934, Page 15
Word Count
122LEMON PIE Otago Daily Times, Issue 22204, 6 March 1934, Page 15
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