WISH DYSPEPTICS SHOULD EAT.

Otago Daily Times, Issue 19802, 29 May 1926, Page 8

WISH DYSPEPTICS SHOULD EAT.

The Medical View. Every doctor knows that about nine times out of 10 stomach and digestive troubles are due to acidity and food fermentation; stomach sufferers should, therefore, avoid eating foods liable to ferment and develop acid. Unfortunately, a rigid observance of this rule debars one fron the most nutritious and tempting foods, which is why dyspeptics are ir ;ally so thin and debilitated. The problem is easily solved by the use, when needed, of the antacid corrective, “Bisurated” Magnesia. Half a teaspoonfnl taken in a little water instantly neutralises all trace of acidity and prevents the possibility of food fermentation. Even the richest foods will then agree with you perfectly, and stomach distress will become a thing of tho past. There is no sense in dosing weak stomachs with strong drugs when a little “Bisurated” Magnesia will speedily remove the cause of the trouble, and so make you well. Knowing this, doctors prescribe “Bisurated” Magnesia and hospitals use it, while chemists everywhere sell it in both powder and tablet forms at trifling cost. Be sure to ask for Bisnraicd Magnesia, the kind that enables yon to eat what you want, when you want it, without fear of pain or discomfort to fol.aw.