GOLDEN RULES.
‘ Here are a few hints for the tea shop keeper: — Let your charges be moderate, Your rooms attractive. Tea boiling hot. And toast piping hot. Sandwiches should be fresh. Bread and butter thinly cut. Service should be quick, courteous, attentive, but not too annarent. Do not offend the eye. the ear, or the palate. _____________
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Bibliographic details
Otago Daily Times, Issue 19762, 13 April 1926, Page 14
Word Count
56GOLDEN RULES. Otago Daily Times, Issue 19762, 13 April 1926, Page 14
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