SHIPPING.
PORT OF OAMARU. HIGH WATER AT OAMARU. TO-MORROW. 3.3S a.m., and 5.49 p.m. MOS DAT. 4.20 a.m., and 4.41 p.m. ARRIVED. September 19. Nil. SAILED September IS. Oban, 8.5., 411 tons, M'Donald, for Auckland, via East Coast ports. H. Aitken agent. IN HARBOR. Ship—Watpa. Schooner—Maud Graham EXPECTED ARRIVALS. Branne% s.s., from the North on Tuesday, 22nd inst. PROJECTED DEPARTURES. For Brisbane, a steamer, aitout the 17th inst., should sufficient inducement offer. Krunner, s.s., for Dunedin and West port, on Tuesday, 22nd inst. EXPORTS. Per s.s. Ohau: For Napier—s7o J sks flonr, 30 (2Ss) do do, Ireland and Co. ; I bull, J. F. Reitl; 2 rams, N.Z. and A. Land Company ; 15 rams, M. Holmes ; 10 sks oatmeal, J. and T. Meek. For Gisborne—l ram. M. Holmes ; 70 sks potatoes, J. and T. Meek. For Timarn—2l sks malt, Lintott and Co. , 160 sks flonr, 13 do pollard, .T. and T. Meek. For Auckland—lS.') sks potatoes, J. and T. Meek ; 60 do do F. IT. Towmsend; 220 do do, N.Z.L, and M. A. Company: 1 case, W. Bee ; 50 sks flour, Ireland and Co; 4 blocks stone, T. C. Denuison ; 60 sks potatoes, Lintott, Skeet, attd Co. ; 252 do do, N.Z.L- and M.A. Company; 3036 J sks fionr, 165 sks pollard, 150 sks bran. J. and T. Meek. For Suva—24 sks potatoes, Pryor and Son.
The Union Company's steamer Ohau left late last evening for Auckland via East Coast ports.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18910919.2.8
Bibliographic details
Oamaru Mail, Volume XVI, Issue 5083, 19 September 1891, Page 2
Word Count
239SHIPPING. Oamaru Mail, Volume XVI, Issue 5083, 19 September 1891, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.