INVALID BEVERAGES

New Zealand Times, Volume LIII, Issue 12538, 30 August 1926, Page 5

INVALID BEVERAGES

ALBUMEN MILK. Nearly a tumblerful of milk; white of one egg; teaspoonful or sugar (if likeil). Whisk the egg and milk together until the egg has lost all eliminess. Let is stand for half an hour. Strain into a tumbler and add the sugar. TOAST WATER. Two slices toast; 1 pint boiling water; sugar; lemon juico. Four boiling water over toast, ad dsugai* and lemon juico (if liked), cover tho jug. and let stand for half an hour, or till cold. Strain and use. EGG NOG. The yolk of one egg; 1 teaspoonful sugar; 1J gills milk; 2 teuspoonfule brandy. Stir the yolk and the sugar till creamy, then carefully add tile boiling milk, stirring all the time. Lastly add tho brandy and strain into a hot tumbler. Serve very hot. MILK AND I’EFI.’ERMINT. One glass milk; 3 drops pepermint essence; 1 lump sugar, lloil (lie milk, add the peppermint and the sugar, and drink as hot as possible. This is specially good for a cold. CAPS Caps of gold lace and net arranged with a. bandeau arc primarily destined to be worn with evening dresses. They keep shingled hair in order, and can ho quickly discarded. Fringe’ Fringe seems, perhaps, ancient, history for evening frocks, hut it is having such a revival just now that it has to be mentioned, writes a fashion correspondent In the favourite model, which a great Paris dressmaker recently launched, it forms the lower part of the georgette skirt, starting a little below the nips and set on in an uneven line, rising in front. This line is repeated on the bodice; the fringe outlines the rather high nock-line in front and the deep, U-shaped decolletage in the hack. Whatever colour is ; used for this model, the fringe must match, it exactly.