MAKING OF CIDER
REGULATIONS GAZETTED. Regulations gazetted last night with regard to the making of cider, prescribed —(1) as the general standard for the beverage, that it shall he the product of the alcoholic fermentation of the expressed juice of sound apples; (2) that sweetened cider shall be the product of the alcoholic fermentation of the expressed juice of sound apples to which sugar has been added either before or after fermentation; (3) unfermented older shall be the expressed juice of sound apples; and (4) that sweetened unfermented oider shall be the expressed juice of sound appleg with the addition of sugar. As a preservative sulphur dioxide or a preparation of sulphur dioxide or salicylic acid’ (one but not both) may be added to cider in proportion not exceeding two grains to the gallon.
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Bibliographic details
New Zealand Times, Volume LI, Issue 11739, 29 January 1924, Page 11
Word Count
134MAKING OF CIDER New Zealand Times, Volume LI, Issue 11739, 29 January 1924, Page 11
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