BUTTER FROM WHEY
Speaking at Seaward Downs recently, Mr John Morris (in replying to the toast of ‘The Dairying Industry") isaid_ that a proposal emanating from Mr Singleton. daily instructor, was likely to bo given a tidal at Kdondale—that was s> to inako "butter out of whey. Anything above a certain percentage of butter-fat in milk was not absorbed in the process of cheese-making, tand it was estimated that in the whey from eveyy 100 gallons of milk 'there were 21b of butter. At present this was going to waste. That which clogged the factory drains was butter, he said. There were facilities in the Ddendale factory for treating the whey to recover this but ter-fat, but good machinery would require to be introduced.
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Bibliographic details
New Zealand Times, Volume XXXIII, Issue 7848, 10 July 1911, Page 2
Word Count
124BUTTER FROM WHEY New Zealand Times, Volume XXXIII, Issue 7848, 10 July 1911, Page 2
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