CHAMPAGNE DISTRICTS
REPORT ON THE DELIMITATION IN FRANCE. By Telegraph—-Press Association—Copyright PARIS, May 21. In a report submitted to the Council of State, M. Charles Blanc recommends: that Bar-sur-Aube and Bar-sur-Seine be re-included in the champagne area, enabling those districts to designate their wine products “ champagne.’’ On the other hand., with a view to satisfying the champagne region as recently, delimited, M. Blanc recommends that; the principal Marne vintages .he described as products of “ Grand champagne,” and that the wines of the whole of the enlarged area he used without restriction for purposes of admixture.
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Bibliographic details
New Zealand Times, Volume XXXIII, Issue 7447, 23 May 1911, Page 5
Word Count
95CHAMPAGNE DISTRICTS New Zealand Times, Volume XXXIII, Issue 7447, 23 May 1911, Page 5
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