WELLINGTON POULTRY, PIGEON AND CANARY SOCIETY.
Tho second Championship. Mooting under tho auspices of this Society is to bo hold at tho Skating Eink on the 18th, 10th and 20tb of next month, and tho exhibition promises to bo tho most extensive and successful yet held in Wellington. There will bo some 389differont classes of exhibits, and in addition to over iOSOO in prize-money some forty gold medals will also bo offered for competition. In order that ail exhibitors may bo satisfied as to the judging, two independent and competent gentlemen in Australia have boon engaged to undertake this responsible duty. An extensive art union is also to bo held, and the prizes will be valuable as, well as useful. Competitors should note that entries for the “Tolhnrst prize ” lor the best kept fowlyard close on. the Bth July next, and tho general entries tor tho show will close also on that date. In order that there may bo no difficulty for. the public in obtaining tickets, tho committee have authorised Mr E. J. Barnett to make a housis-to house call to dispose of tickets, and in addition to tho chanco of winning a prize in the art union all tickets give the holder tho right of entry to tho show. Full information is advertised in this issue, and printed schedules Containing tho full conditions can bo had on application to tho secretary, Mr B, E. Bannister.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTIM18950622.2.18
Bibliographic details
New Zealand Times, Volume LVII, Issue 2543, 22 June 1895, Page 3
Word Count
237WELLINGTON POULTRY, PIGEON AND CANARY SOCIETY. New Zealand Times, Volume LVII, Issue 2543, 22 June 1895, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.