Page 21 Advertisements Column 2

New Zealand Mail, Issue 1095, 24 February 1893, Page 21

FOR BALE. THE Maohinery in the Dredge situate at Greymouth, consisting of—--1 pair Horizontal Compound Engines, 25 h.p. nominal, llin and 22in cylinders, with air pump 1 MuStitufcular Steel Boiler, eelf-oon. tained, 15ft Gin x sft 6in 1 Horizontal Engine and Pump 1 Steam Winoh, five ways, with two cylinders 1 Iron Derrick and Ladder 63ft in length, fitted with dredger buckets The above maohinery is nearly new. For further particulars apply to FORSYTH AND MASTERS, 300 Greymouth. H. C. GIBBONS & CO, DRAW attention to their oarefully* selected Stock of Natural Grasses AND Clovers, Also, PACEY’S PERENNIAL EVERGREEN RYEGRASS. NEW SEASON’S IMPORTATIONS landed ex Duke of Devonshire, Arawa, and to land ex N. B. Morris, from New York. Crested Dogstall; Hard, Sheep’s, Sheep’s truß fine-leaved Meadow and Tall Fesouo ; Fiorin; Meadow Foxtail, imported and ooloniai; Sweet Vernal ; Avena Flavoscena; Timothy, American and English ; Poa Nemorails ; Poa Pratensis; Red Clover, American and coionial; Cowgrase, American and colonial ; White Clover, American and English; Alsike, American and English ; Trefoil ; Birasfoot Trefoil; Japan Clover ; Ribgiass; Yarrow. Cocksfoot; Perennial Ryegrass, Poverty Bay and Southern; Italian Ryegrass ; Prairie Grass Turnip Seeds, Rape, White Mustard, Rye Corn, Tares, Cape Barley, Lucerne, Thou-sand-headed Kale, Lathyrus Syivcßtris, &c., &c. Applications for Prioesand Samples Solicited. H. C. GIBBONS & CO., SEEDSMEN, Wellington. 943 S COD LIVER OIL. KKuIBTirRED UAUJL* TRADfI ON EVERY CAPSULE. The only scientifically prepared Extract of the Fresh and Healthy Livers of the true Codfish, “Gadus Morrhua." Free from Hydroxyls, and consequently from “Aftertaste" and "Repeating," or any other possible objection. MOLLER’S cod liver oil. (BY PATENTED PROCESS.) Peter Holler's Cod Liver Oil is obtaining more favour with the Public and increased reputation amongst the Medical Profession, day by day. jOLLER’S COD LIVER OIL. 1?1 (BY PATENTED PROCESS.) In the years 1851-1853, considerable attention was called to Cod Liver Oil; but its use was restricted in consequence of the crude method of its production; which gave a turbid, brownish, uncanny preparation, nauseous to the palate, and sometimes impossible of digestion. OLLER’S COD LIVER OIL. (BY PATENTED PROCESS.) Since then the introduction by Peter Mciller of a new application of steam, conducted under his own personal supervision, has secured the utmost cleanliness in every detail of the manufacture, and the Public have been able to obtain a pure, sweet, reliable, and digestible Oil, when they insisted upon having Molier’s—well, if they did not insist that was not Moiler's fault. ROLLER’S COD LIVER OIL. '1 (BY PATENTED PROCESS.) In forty years Mciller made many improvements: I the so-called substitutes were carefully examined d analyzed, emulsions and mixtures, tinctures and senees," the bases of which were everything nearly •xcipt Cod Liver Oil; and in the majority of cases mere expensive article than water (Aqua Pura). [OLLER’S COD LIVER OIL. IT! (BY PATENTED PROCESS.) With these investigations it became more and more evident to Dr. Moller (who continued the researches of his father) that the "Active principle of Cod Liver Oil is in the Oil itself," and not as some chemists have supposed in the “remaining five per cent." after the separation of the ninety-five per cent, of fat and fat-acids (so called). MOLLER’S COD LIVER OIL. JM (BY PATENTED PROCESS.) Impressed also with the fact that, excellent as his Oil was, there yet remained something to be accomplished, before perfection could be claimed: in fact no Oil had ever been made which presented the extremely delicate and pleasant flavour of the Oil as it is found in the freshly boiled livers, therefore ;’S COD LIVER OIL. (BY PATENTED PROCESS.) Important laboratory extensions were added, with every modern appliance for chemical investigation, and the exhaustive experiments of some ten years being prosecuted with renewed vigour, finally obtained reward in full measure. The practical 0,-. come is an entirely new process, producing a totally different Cod Liver Oil, lighter in colour, more limpid, wholly free from the taste, the “alter taste," and the odour of even the better kinds of Oil, and suited to the most delicate stomach. OLLER’S COD LIVER OIL. 11l (BY PATENTED PROCESS.) This Oil is now in every good Chemist's shop, and although considerable outlay has been incurred in chemical research, and in obtaining patents, the prices have not been advanced. All bottles are capsuled and bear thn trade mark and perforated date as formerly. la case of difficulty or dissatisfaction write to Peter Moller, <t3, Snow Hill, London, E.C.