MAN'S BODILY NEEDS
SUGGESTION BY A CHEF. CHAIR OF GASTRONOMY ' " LONDON, Dec. 1 The founding of a Chair of Gastronomy at Oxford or Cambridge University, was suggested by M. Emile Aymos, Maitre Chef of the Dorchester Hotel, in an address to doctors. He pleaded for the study of cuisine, research in nutrition, and the training of men to minister to the bodily needs of the nation. "The modern woman," said M. Aymos, "no longer tries to slim herself like a skeleton. A few years ago, three women out of five * refused to eat potatoes. Now not more than one in 10 will pass by the potatoes." The popular revival of interest in good cooking would probably come from the United States. Americans took a greater interest in food than the English. '
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New Zealand Herald, Volume LXXV, Issue 23215, 8 December 1938, Page 16
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131MAN'S BODILY NEEDS New Zealand Herald, Volume LXXV, Issue 23215, 8 December 1938, Page 16
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