FOOD PRESERVATION
PERMANENT FRESHNESS NEW CHEMICAL PROCESS DURBAN, August 4 An arterial pressure specialist, Dr. J. A. Hay, has claimed to have discovered a chemical process whereby fruit and meat can bo kept fresh for indefinite periods. It is claimed that the process will seal tho doom of commercial refrigeration. A financial group is negotiating for its exploitation on a world-wide scale. The process is carried out at nominal cost, without loss of flavour or appearance, it is claimed.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19380809.2.61
Bibliographic details
New Zealand Herald, Volume LXXV, Issue 23111, 9 August 1938, Page 9
Word Count
79FOOD PRESERVATION New Zealand Herald, Volume LXXV, Issue 23111, 9 August 1938, Page 9
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.