Page 3 Advertisements Column 1

New Zealand Herald, Volume LXXI, Issue 21717, 5 February 1934, Page 3

wsmi *- c - The good cook's standby No home is complete without it As the basis of the most delicious sweets, puddings, ice cream, natural fruit shapes, etc., or for thickening soups and sauces, Brown & Poison's Corn Flour is unequalled. It has been the family friend for more than 80 years. It is as necessary in the kitchen as sugar and salt. VrH mm L it.// r * it Miumfliii Timhimm SUNSHINE enriched with Vitamin D GLAXO LABORATORIES P.O. Bo* 259, HAMILTON, N.I. THAT CORN I V What agony it gives you! Yet Progandra would remove the corn, root and all, quickly, painlessly, permanently—— warts too! Begin to-day. 1/6. /f' I PROGANPRAk as PATTERNS CUT from Any Picture. Just clip out the picture of the frock vou want and nil In our measurement form. We return a pattern which fits perfectly. Write for particulars. NATIONAL PATTERN SERVICE, BOX 1225, AUCKLAND. Agents: 10 Queen's Arcade, House & Daking, Brldgers, Ltd., Hartley's, Ltd.

m Jh vjj ! ! §S;JS' : "X m m K.-s m *»' Ss)id ;?$s £ © \ I mm e OVALTINE ? -unlike imitations-* does not contain any household sugar to give it bulk and to cheapen the cqsL JVordoes it contain a large perV centaae of cocoa. A THERE are definite reasons why 'Ovaltine* is the most popular food beverage in the world. It provides the maximum health-giving value of the highest possible quality at the lowest possible price. No further inducement is needed by the countless 'Ovaltine' factory from home-grown barley—there is none thousands of people who make delicious 'Ovaltine' their as good. It is specially selected for its unusual richness in regular daily beverage. They know that there is nothing digestive properties. comparable for building up and maintaining glorious The quality and purity of the milk used conform to the good health. high standards set by the ♦Ovaltine* Dairy Farm, with its The manufacturers of 'Ovaltine' have a world-wide renowned herd of pedigree Jersey cows. The new-laid reputation as specialists in the science of nutrition. e SB B come fresh daily from the Ovaltine gg arm an 'Ovaltine' is the result of intensive research in this field are far superior in nutritive value to ordinary eggs, and it incorporates every single feature required by Considering its supreme quality 'Ovaltine is by far the advanced scientific thought to-day. most economical food beverage you can buy. Remember, The perfected processes of manufacture—which cannot be too > t^iat Ovaltine gives you more in quantity, as well as used by others—ensure that all the vital elements of the • * n quality. Reject substitutes, original ingredients are retained unimpaired in the TRY 'OVALTINE" FREE! finished product. They also ensute the complete absence Send name and address together with ad* in stamps to the of starch—an undesirable feature in a tonic food beverage. New Zealand Agents, Salmond & Spraggon Ltd., Dept. 43/60 'Ovaltine' is made from the highest qualities of malt, P.O. Box 662, Wellington, when a free sample will be milk and eggs. The malt extract is prepared in the sent to you. Obtainable at all Chemists and Stores, in three styes. The large stye is the most economical. Manufactured by A. Wander Ltd., London Often Imitated N •.t