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CONTEST FOR THIS WEEK

DINNER FOR TWO PEOPLE WHAT A SHILLING CAN DO In these days of more or less enforced economy, many a housekeeper has had to plan her daily meals for the household with strict attention to cost. It is surprising how cheaply some women have learned to budget these, while still maintaining a good standard of nutrition and a faculty for making them appetising. The Herald's competition this week, which is for a dinner for two people, to cost not more than a shilling for the two, will give them an opportunity for exercising this faculty. There will be three courses, and the cosl of each must be stated. COMPETITION No. 11 First prize, £1 Is; second prize, 10s 6d. A Three-course Dinner for Two People to cost not more than one ■ shilling lor the two. The cost of each, course must be stated and the dinner must be both nutritive and appetising.

As before, the prizes offered are one guinea for the first and half a guinea for the second. Other meritorious entries will be accepted at the rate of 2s 6d each and published. The judging will be carried out by Mrs. A. M. Mann, lady demonstrator at the Auckland Gas Company's cookery department.

Recipes may bo written or typed. If not typed they should be written clearly in ink on one side of the paper only. The namo and full address of the competitor should be written on a separate slip of paper. Entries should be addressed: New Zealand Herald, Auckland, and competitors arc asked to write on the outside of the envelope " Cookery Competition No. 11." The entries will be received up to the last mail on Friday night, September 23, and the announcements of the winning competitors will be made on Wednesday, September 28.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19320921.2.5.3

Bibliographic details

New Zealand Herald, Volume LXIX, Issue 21293, 21 September 1932, Page 3

Word Count
302

CONTEST FOR THIS WEEK New Zealand Herald, Volume LXIX, Issue 21293, 21 September 1932, Page 3

CONTEST FOR THIS WEEK New Zealand Herald, Volume LXIX, Issue 21293, 21 September 1932, Page 3