Professor I?. H. A. Plimmer, D.Sc. (Ixmd/), in his book " Food, Health, •Vitamins," states: "Indirectly there is evidence that the majority of white bread waters are short of vitamin B. Those who have tried the effect of regularly taking germ of wheat have been astonished at the feeling of improved health and energy which they have experienced. They no longer have to take medicines to relieve constipation: chronic ailments, not previously suspected to be due to dipt, have disappeared, especially have disorders of the heart and digestive system responded to treatment with additional vitamin B, in the form of germ of wheat. Cases of chronic rheumatoid arthritis have been benefited by taking germ of wheat in conJunction with other treatment. General improvement in health occasioned to taking additional vitamin B points clearly to the inadequacy of the ordinary diet." Germ of Wheat is obtained in lib. bags *t 6d per lb. at the Sanitarium Shop. 174 Queen Street, Auckland.—Advfc..
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New Zealand Herald, Volume LXIX, Issue 21273, 29 August 1932, Page 3
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159Page 3 Advertisements Column 1 New Zealand Herald, Volume LXIX, Issue 21273, 29 August 1932, Page 3
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