Article image
Article image
Article image
Article image

WHITE CABBAGE PICKLES.

Cut finely a large, hard white cabbage, six onions, and sprinkle with salt and stand 24 hours. Strain and boil slowly 20 minutes in a quart of vinegar. Then mix together half a cup of flour, two and a-half cups of sugar, two tablespoonfuls of mustard, two tablespoonfuls curry powder, one pint of vinegar. Boil all together five minutes, and bottle.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19320730.2.160.56.6

Bibliographic details

New Zealand Herald, Volume LXIX, Issue 21248, 30 July 1932, Page 7 (Supplement)

Word Count
64

WHITE CABBAGE PICKLES. New Zealand Herald, Volume LXIX, Issue 21248, 30 July 1932, Page 7 (Supplement)

WHITE CABBAGE PICKLES. New Zealand Herald, Volume LXIX, Issue 21248, 30 July 1932, Page 7 (Supplement)