HALF-PAY PUDDING.
Take 4oz. each of suet, flour, currants, raisins, and bread-crumbs, two tablespoonsful treacle, half pint of milk. Mix well, and boil in a mould four hours. Serve with sauce.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320227.2.170.54.6
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21118, 27 February 1932, Page 7 (Supplement)
Word Count
31HALF-PAY PUDDING. New Zealand Herald, Volume LXIX, Issue 21118, 27 February 1932, Page 7 (Supplement)
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