GRAPE FRUIT JAM.
One grape fruit, a sweet orange, a lemon. Wash and grate the fruit, add two teacupfuls of water, leave for 48 hours. Boil for 20 minutes, add 41b. of preserving sugar. Boil again for 20 minutes or till it sets when tried on a plate.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)
Word Count
48GRAPE FRUIT JAM. New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)
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