Article image
Article image
Article image
Article image

NICER PORRIDGE.

Porridge can be varied by serving with ft few stoned and halved dates, or seedless raisins, instead of sugar. Or, when cooking, use half milk and half water, and add a few raisins. Serve hot or cold with milk or cream.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19320220.2.159.59.3

Bibliographic details

New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)

Word Count
43

NICER PORRIDGE. New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)

NICER PORRIDGE. New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)