TENNIS CAKES.
Take four cupfuls flour, three cupfuls Bugar, two cupfuls milk, one cupful butter melted, six eggs one teaspoonful carbonate soda, two teaspoonfuls cream of tartar. Mix tiie dry ingredients first, then add the milk, the eggs slightly beaten, lastly the butter. Bake in patty-pans, and smiukle the tops with currants or candied peel.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)
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55TENNIS CAKES. New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 7 (Supplement)
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