TO MAKE ROSEWATER.
H H Take a glass bottle with a wide mouth and ground glass sloppei. Fill two-thirds -/full with deodorized alcohol, add roseleaves (preferably white) until no more can be forced into the bottle. Allow to stand several months, keeping bottle airtight. Then strain.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 6 (Supplement)
Word Count
46TO MAKE ROSEWATER. New Zealand Herald, Volume LXIX, Issue 21112, 20 February 1932, Page 6 (Supplement)
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