THE OMELETTE "QUEEN."
The "Omelette Queen " of France, the famous Mother Poulard, of Mont St. Michel, recently died at the age of 80. Her recipe made the Mont St. Michel omelette famous the world over. Mme. Poulard opened her restaurant in 1875, when tourists were few and far between, and quickly won fame. Various reasons have been given for the excellence of her omelettes. Ono story has it that a littlci olive oil is added while the eggs are being beaten up, and another that Mme. Foulard always beat the yolks and whites of the eggs separately. . The name Poulard now appears over lhalf a dozem hosteries at the Mon St. (Michel j each of which professes to serve itiie same type of oia '•
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20922, 11 July 1931, Page 2 (Supplement)
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124THE OMELETTE "QUEEN." New Zealand Herald, Volume LXVIII, Issue 20922, 11 July 1931, Page 2 (Supplement)
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