NOVEL APPLE DUMPLINGS.
Mako a syrup by boiling together one cupful su;2jar, one tablespoonful butter, three cupfuls peeled and cut up apples (Alb.), anci one cup water. Mix ono heaped cupful flour, two teaspoonfuis baking powder, a little salt, and three-qnaiters cupful milk. Divide into eight dumplings and drop them into the boiling syrup. Boil for 20 minutes without lifting the lid. This dish is ea:>y to make and economical.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20898, 13 June 1931, Page 7 (Supplement)
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70NOVEL APPLE DUMPLINGS. New Zealand Herald, Volume LXVIII, Issue 20898, 13 June 1931, Page 7 (Supplement)
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