RUSSIAN TOFFEE.
Melt lib. of whito sugar, half a teacupful of syrup, half a teacupl'ul of condensed milk, half a cupful of ordinary milk, and a gib. of butter; boil this until it becomes fit to make a soft ball when a little is dropped in cold water. Then add a teaspoonful of vanilla 1 essence, stir well and mark neat squares immediately after pouring into a buttered tin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19310613.2.162.58.8
Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20898, 13 June 1931, Page 7 (Supplement)
Word Count
69RUSSIAN TOFFEE. New Zealand Herald, Volume LXVIII, Issue 20898, 13 June 1931, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.