MEAT PUFFS.
Half a pound of flaky pastry, cf cooked meat—pressed beef and ham is a good mixture—two medium-sized potatoes, ono carrot, one onion, salt and pepper, a sprig of parsley and thyme. Chop tho herbs finely. Peel and grate the vegetables. Put the meat through a mincer and mix all the, ingredients together; moisten with a dessertspoonful of gravv. Roll out tho pastry, lino patty pans with half of it. Put in tho mixture, cover with pastry, make a hole in the top, brush over with beaten egg. and bake in .1 hot oven. Before serving pour a little gravy in the holes at the top.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
Word Count
107MEAT PUFFS. New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
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