SPINACH WITH EGGS.
Put 21b of spinach into a pan of cold water to cover*' and add a little salt. Bring to the boil, and cook until tender. Strain, rinse and press dry. Rub through a sieve and return to tho saucepan, with one teaspoonful of flour, loz. of butter, and two tablespoonfuls of "cream or milk. Dish in a circle, and fill in tho centre with eggs/that have been boiled for four minutes and then shelled. Pour a little slightly-thickened gravy over tho eggs and garnish tho dish with croutons of fried bread.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
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94SPINACH WITH EGGS. New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
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