SCOTCH SHORTBREAD.
Scotch shortbread is always a treat, but other peoplo can make it, too. Here is an economical recipe for it: Mix together of flour, and ilb. of white sugar. Then rub in loz. of butter and 3oz. of dripping, or margarine. No baking powder is needed, but a good deal of patience is, because the fat and dry ingredients. must be thoroughly mixed, and this takes a long time! Roll out fairly thin on a board, cut with a small, round cake cutter, and prick each round all over. The secret of success with shortbread is to bake it in a very slow oven.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
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106SCOTCH SHORTBREAD. New Zealand Herald, Volume LXVII, Issue 20722, 15 November 1930, Page 7 (Supplement)
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